Baked Buffalo Chicken Tenders

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These Buffalo Chicken Tenders are the perfect healthier alternative to fried spicy Buffalo chicken fingers! Baked in the oven until juicy and crispy, then tossed in a delicious hot buffalo sauce, these buffalo tenders are better than take-out!

5-Star ⭐️⭐️⭐️⭐️⭐️ Recipe "This recipe is sooo good! It’s been a staple for us for a little while now and they taste just like the Buffalo chicken tenders from our local bar! Thank you for this recipe!" Nicole

Ingredients

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Mix the ranch seasoning and bread crumbs. You can use gluten free breadcrumbs to make this gluten free.

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Use this homemade ranch seasoning for the best flavor and to keep the recipe clean.

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Dip chicken strips in beaten eggs and then in the bread crumb mix. Lay on sheet pan coated with oil.

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Dip chicken strips in beaten eggs and then in the bread crumb mix. Lay on sheet pan coated with oil. Bake in 400 degree oven for 20 min.

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Place the hot sauce into a large bowl. Then melt butter in the microwave and whisk it into the hot sauce.

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After the chicken cooks, toss each piece of chicken into the sauce mixture and place it on a plate.

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Serve with blue cheese

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For more healthy chicken recipes click below.

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