Pumpkin Protein Balls

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These pumpkin protein balls are made with canned pumpkin, dried cranberries, and warm spices rolled together with oats, almond butter, and pure maple syrup. Healthy snack recipe to meal prep for the week.

Ingredients

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Place all of the ingredients into a large mixing bowl

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Mix until all of the ingredients are combined. Cover and refrigerate for an hour.

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Using a small cookie scoop to portion our batter and roll into balls

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Store in an airtight container and refrigerate for 5 -7 days.

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You can also freeze for 3-6 months.

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More healthy snack recipes!

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Hi! I'm Tammy! Click below to see all my healthy recipes and meal prep and freezer meal tips!

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