Italian Chicken  Soup

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This Italian Chicken Soup is comforting, flavorful, and packed with wholesome ingredients that nourish your soul from the inside out. It includes tender chicken, carrots, celery, and onions cooked in a tomato and chicken broth seasoned with delicious Italian seasoning

Ingredients

Onions, carrots, celery, and garlic Italian seasoning Boneless skinless chicken breasts Chicken stock Canned tomato sauce Small pasta Parmesan cheese

Heat the olive oil over medium heat in a large pot. Add the carrot, celery, and onion and saute until the onion is translucent about 5 minutes.

Stir in the garlic and Italian seasoning; cook until fragrant.

Add the chicken breast with veggies, and then pour the chicken broth and tomato sauce into the pot. Give the soup ingredients a couple of stirs.

Bring the soup to a boil, then reduce to a simmer and cook for 10-15 minutes or until the chicken is cooked.

Carefully remove the chicken and shred or chop it.

Stir the shredded chicken back into the soup pot with the other ingredients.

Continue cooking until hot

Place cooked pasta into individual bowl and ladle soup over the top.

Season with salt and pepper and sprinkle with grated Parmesan cheese.

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