This delicious Mango Berry smoothie is easy to make and will give your morning a bright tropical vibe. It’s gluten free, dairy-free, and packed with fiber, antioxidants, and immune-boosting vitamins. This is the perfect healthy breakfast or snack you can have ready in less than five minutes!
I love all kinds of healthy smoothie recipes, but smoothies that make me feel like I’m sitting on a beach in the Caribbean are my jam! This tropical smoothie, strawberry pineapple smoothie, strawberry mango smoothie, and this Mango Berry Smoothie all taste like a vacation in a glass. You’ll love enjoying all of these during the hot summer months.
In my how to make a green smoothie tutorial, you can check out my formula for creating the perfect green smoothie.
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Reasons you’ll love this smoothie
- Healthy. This nutritious smoothie is filled with vitamins, antioxidants, fiber, and more! It’s also gluten- and dairy-free; you can bulk up the nutrition by blending in veggies or superfoods.
- Delicious. Juicy mango, sweet banana, and fruity berries create a smoothie everyone loves!
- Simple to prepare. Using frozen fruit brings this mango berry smoothie together in less than 5 minutes.
- Make ahead. Prepare freezer smoothie kits to have ingredients ready to blend every morning.
Ingredients
Here are the ingredients you need to make a mango berry smoothie. I recommend purchasing frozen fruit so your smoothie is cold and creamy.
- Frozen mango chunks. Mango has a sweet tropical flavor that is so delicious blended in smoothies. It’s also a meatier fruit, creating a creamy smoothie with a thick texture. I much prefer to use frozen mango chunks when making smoothies. Fresh mango is delicious, but it’s a labor of love to cut the mango, and truthfully you don’t get a lot for the amount of work it takes. I don’t have the time or patience for that, so I purchase frozen mango chunks from the grocery store; it’s is readily available in all stores. I’ve seen small and large bags of frozen mango sold at Whole Foods, Wegmans, Aldis, and Walmart. So, it shouldn’t be difficult to find
- Frozen mixed berries. A mix of blueberries, strawberries, and raspberries are in the frozen berry blend I use. Sometimes, I can find a brand that includes blackberries. You can find small and large bags of frozen mixed berries in all major grocery stores. I get the best price at BJ’s wholesale, so check out your local wholesale store if you can.
- Banana. The banana in this smoothie recipe provides another layer of sweetness, and I recommend using frozen ripe bananas to get a cold, creamy consistency. Here’s my tutorial on how to freeze bananas.
- Chia seeds. For extra fiber, protein, and omega-3 fatty acids, I add one tablespoon of chia seeds to this mango berry smoothie.
- Baby spinach. Any leafy green will work in this smoothie recipe, but baby spinach is an excellent choice if you want a milder taste. You can find large packages of baby spinach in the produce section of the grocery store and wholesale stores.
- Unsweetened coconut milk. I prefer to keep my smoothie recipes dairy-free, and unsweetened coconut milk is my non-dairy milk of choice. It gives a creamy texture and healthy fats. You can also use unsweetened almond milk, rice milk, or any of your favorites.
- Filtered water. You’ll only use a little extra water to get your desired consistency.
Shopping tips
Our favorite place to purchase organic smoothie superfoods ingredients online at Thrive Market. They offer great prices, and everything gets delivered straight to your door. Join here and get 30% off your first purchase. Need more information? Check out my Thrive Market Review.
How to make a Mango Berry Smoothie
- Place all the frozen fruit, chia seeds, spinach, and coconut milk into a blender and blend until smooth.
- If your smoothie is too thick, add small amounts of unsweetened coconut milk or water until you get the desired consistency.
- Pour into your favorite glass and enjoy.
- Use less liquid for a thick texture or to make a mango berry smoothie bowl.
Expert tip
If you don’t have a high-speed blender, I recommend blending the spinach and liquid first to prevent chunks.
Supplies
- High-speed blender – I’ve owned this Vitamix for close to 10 years, and it’s still going strong. If you plan to make smoothies regularly, I recommend investing in a high-quality blender. If a Vitamix is too pricey, then check out my recommendation for the best blenders for smoothies.
- Glass tumbler – I often use a 32-ounce mason jar for drinking smoothies. I also have this 18-ounce Ello glass tumbler.
- Reusable straws – These Ello reusable straws work fantastic for smoothies.
- Straw cleaner – Definitely grab a straw cleaner to keep those straws clean.
- 20-ounce Yeti tumbler – I love using my Yeti tumbler to keep smoothies cold on the go.
- Reusable silicone bags – These bags come in handy when putting together freezer smoothie kits.
Substitutions
- If you don’t want to use bananas in this smoothie, leave it out and add extra mango. Mango provides the same texture as a banana; it’s just not as sweet.
- If you need extra sweetness then blend in a teaspoon or so of honey or pure maple syrup.
- Suppose you want more of a slushie consistency, swap in coconut water or orange juice, or use all filtered water instead of the milk. Use 1 cup to start and add more for a thinner consistency. Also, keep an eye on the sugar and calories when using juices or coconut water.
- You certainly can use all fresh mango and berries in this smoothie recipe; you’ll need to add 1 cup or so of ice cubes to give it that cold, thick texture. Keep in mind that this can also water down the smoothie.
- Use any of your favorite berries in this smoothie recipe. If you only have raspberries, then use those.
- Swap in your favorite leafy greens; kale and collard greens are great options.
- For extra protein, use a scoop of protein powder or collagen powder. You can also add ½ cup of plain greek yogurt or try ¼ of avocado.
- Blend in your favorite superfoods to add extra nutrition to this smoothie. These options include coconut oil, coconut flakes, MCT oil, hemp hearts, hemp seeds, and flaxseeds.
- For a spicy mango berry smoothie add in a pinch of cayenne pepper. Cayenne helps get your metabolism going.
Storage
To store: You can store leftover mango berry smoothies in an airtight container for one day, and I recommend a mason jar for best results. The smoothie consistency and color will change, but it will still be tasty; give it a few shakes before consuming.
To freeze: Have mango-berry smoothie recipe ingredients ready for the week or month by assembling them (minus the coconut milk) into smoothie packs and storing them in the freezer. The day you drink the smoothie, toss the ingredients in the blender with milk and blend.
More delicious smoothies recipes
- Blueberry Smoothie
- Blueberry Kale Smoothie
- Blueberry Cherry Smoothie
- Triple Berry Smoothie
- Chocolate Cherry Smoothie
- Detox Smoothie
- Super Green Smoothie
- or try this Vitamix green juice recipe
More Smoothie Tips
- The Best Blender for Smoothies
- High Protein Smoothies without Protein Powder
- Make a Breakfast Smoothie without Banana
Mango Berry Smoothie
Equipment
- High-speed Blender
Ingredients
- 1 cup frozen mango chunks
- 1/2 cup frozen mixed berries
- 1/2 banana
- 1 tablespoon chia seeds
- 1 cup baby spinach
- 1 cup unsweetened coconut milk
- filtered water if needed
Instructions
- Place all the frozen fruit, chia seeds, spinach, and coconut milk into a blender and blend until smooth.
- If your smoothie is too thick, add small amounts of unsweetened coconut milk or water until you get the desired consistency.
- Pour into your favorite glass and enjoy.
Notes
Nutrition
Did you make this recipe?
Have you tried this Mango berry Smoothie yet? If so, I’d love for you to rate this recipe and leave a comment below. We all learn from each other’s experiences. Also, it would be awesome if you could share a picture on Instagram and tag it #organizeyourselfskinny. I can’t wait to see it.
Cairo says
All the smoothies have been delicious ! I want to keep this going beyond the ten days! I love it! ❤️ My boyfriend has definitely noticed! 😉
Sally says
Think i can use frozen spinach cubes instead of fresh spinach if it’s being blended anyway? If so, how many would equal a cup?
LG says
Hi, thanks for sharing your recipes! Love having new smoothies to try in the morning, especially depending on what food I picked up while grocery shopping. Just wondering, where do you get the Calorie information that is posted under each recipe? I made this smoothie in my Magic Bullet this morning (which holds 500mL/2 cups like the serving size), and used 50g/50mL for each fruit and the green and milk. But when I put everything in MyFitnessPal, which I actually use because I saw you recommend it on another post, I came out at around 220 Calories. Am I just using MFP incorrectly? haha
mkm says
When you say coconut milk, do you mean the kind in the refrigerated section or the kind in the can?
Tammy Kresge says
the kind in the refrigerated section.
Becky says
Won’t the canned coconut milk the same?
Tammy Overhoff says
No canned coconut milk is a lot thicker and has a lot of fat. The carton coconut milk is more “milk” and in the dairy section with other milk.
Debbie Chaney says
Hi~ I’ve been following your blog for awhile now and it is sooo encouraging! I have also just begun WW and I have a nutritional question on the smoothie. Is the full 2 cup serving 4 WW+ points? or does the smoothie make 2 – 1 cup servings?
Hope that makes sense. Thanks again for all your encouragement and hard work to inspire us all!
Tammy says
The full recipe makes about 4 cups. So 2 cups is one serving. Hope that helps. Thank you for reading.