Carrot Cake Baked Oatmeal Recipe

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This Carrot Cake Baked Oatmeal is a healthy breakfast recipe made with whole grains and no refined sugar – you’ll feel like you’re eating dessert but without the guilt. Meal prep on Sunday to enjoy all week.

5-Star ⭐️⭐️⭐️⭐️⭐️ Recipe "Hi, I made this and they are wonderful! The number of servings was so convenient – I just divided the mixture into a 12-cup muffin tin I lined with parchment baking cups – perfect portion control" Lisa

Ingredients

Rolled Oats Cinnamon & Nutmeg Baking powder Eggs Coconut sugar Vanilla extract Coconut milk Coconut oil Carrots, raisins, and pecans

Combine the rolled oats, cinnamon, nutmeg, salt, and baking powder. Give it a couple of stirs until all the spices are distributed.

In another medium bowl stir together the eggs, coconut sugar, and pure vanilla extract until blended and smooth

Stir in the coconut milk and oil into the sugar mixture.

Slowly add the wet mixture into the dry mixture and stir until the oats are coated. Add the carrots, raisins, and pecans.

Stir again until all the ingredients are combined.

Distribute the oatmeal batter among a 12-cup muffin pan.

Bake for 30 minutes in a 350 degree oven.

Serve warm with pure maple syrup.

Click below for more healthy oatmeal recipes.