Chocolate Banana Muffins

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These delicious double chocolate banana muffins include white whole wheat flour, coconut palm sugar, ripe bananas, cocoa powder, and other wholesome ingredients. Each muffin is so chocolatey, rich, decadent, and pillowy soft.

5- star recipe ⭐️⭐️⭐️⭐️⭐️

"I have made this recipe over last couple years.. The muffins are incredibly moist & delicious!! I get a healthy chocolate rich snack & the hubby is none the wiser!"

Ingredients

Ripe bananas Vanilla Greek Yogurt Vanilla extract & Cinnamon White whole wheat flour Coconut sugar Coconut oil Baking soda

Whisk together the eggs, sugar, and banana.

Then whisk in vanilla, sugar, and Greek yogurt.

Stir in the melted coconut oil

Then whisk in the cocoa powder.

Add the flour, cinnamon, salt, and baking soda. Slowly mix until combined.

Slowly stir in the chocolate chips.

Divide batter among a 12-cup muffin pan. Sprinkle with chocolate chips.

Bake in a 400 degree oven for 16-18 minutes.

Cool for 5 minute in pans and then finish cooling on wire rack. Then enjoy!

See all Organize Yourself Skinny Healthy Baking Recipes.