Flank Steak Fajitas

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This easy Flank steak fajitas recipe is juicy, delicious, and family-friendly. These beef fajitascome together fast during the week, or you can meal prep ahead of time for a tasty heat and eat healthy high protein dinner during the week.

Ingredients

Flank Steak Fajita Seasoning Bell Peppers Onion Tortillas Fajita condiments

Start by making the homemade homemade fajita seasoning recipe. You can do this a couple of days ahead.

Cut the flank steak across the grain and then season with salt and pepper.

Cook the flank steak until medium rare. Cook in batches so you get that nice sear.

Add the fajita seasoning and water. Cook for 1-2 minutes and then set aside on a plate. Continue with rest of the beef.

Add the fajita seasoning and water. Cook for 1-2 minutes.

Set the beef aside on a plate and continue with the rest of the steak. Set aside.

Cooked the sliced peppers in the same pan.

When the peppers are soft, add the onions.

Cook until the vegetables are soft then add the fajita seasoning.

Add water and stir the fajita seasoning into the peppers and onions.

Squirt with lime juice and season with salt and pepper.

Serve with tortillas and your favorite fajita fixings.

Meal prep steak fajitas by storing the cooked ingredients in airtight containers and refrigerating for the week.

Or prep the ingredients ahead of time so their ready to cook during the week.

Click below to see all my healthy beef recipes.

Hi! I'm Tammy! Click below to see all my healthy meal prep recipes.