Ground Turkey Meatballs

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If you’re looking for the best ground turkey meatballs, this is the recipe! They are juicy and flavorful; you can freeze them for healthy dinners throughout the month! These are the best baked turkey meatballs you’ll ever eat!

Ingredients

Ground turkey Italian poultry sausage Breadcrumbs Cream or milk Egg Parmesan cheese Italian seasoning Worcestershire sauce.

Add the ground turkey, Italian poultry sausage, breadcrumbs, egg, milk, Worcestershire sauce, parmesan cheese, and seasonings to a large bowl.

Gently mix until all ingredients are combined.

Use a medium scoop to portion out the mixture into 20-24 meatballs.

Bake in a 375 degree oven for 20 minutes.

Either place the meatballs in sauce or let cool and freeze for later on.

To freeze: After meatballs cool place in a freezer bag and freeze.

Or place in a pot with sauce and cook over medium heat until hot.

Serve over pasta or noodles. Or eat in a sub or on pizza.

Click below to see all my healthy ground turkey recipes.

Hi! I'm Tammy! Click below to see all my healthy meal prep and freezer meal recipes.