Healthy Shrimp  Fried Rice

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This easy shrimp fried rice is delicious, healthy, and better than take out! Store-bought convenience items bring this shrimp recipe together in less than 30 minutes, making it a perfect weeknight meal.

Reasons You'll ❤️ This Recipe. ✅ Healthier than take-out! ✅ Ready in under 30 minutes. ✅ Make-ahead

Ingredients

Shrimp Brown rice Garlic and ginger Frozen stir-fry mix Teriyaki sauce Soy sauce Sesame oil Chili oil

Step 1: Stir together the shrimp, garlic, ginger, and one tablespoon olive oil in a small bowl.

Step 2: Cook shrimp in olive oil over medium heat until pink.

Step 3: Put in a bowl with teriyaki sauce. Cook eggs in same pan and then add to bowl.

Step 4: Add the frozen vegetables to the same pan and cook on medium-high heat until vegetables are heated through. Drain liquid.

Step 5: Cook rice in sesame oil for a few minutes and then add in the shrimp, eggs, and veggies.

Step 6: Stir and cook for another 2 minutes until hot.

Step 7: Serve with extra soy sauce or chili oil.

For more healthy one-pot meals click below 👇