Delicious & Easy
Reuben Sliders
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Layered with thinly sliced corned beef, swiss cheese, fresh sauerkraut, and Russian dressing, these easy-to-make baked
Reuben sliders
are perfect for a St. Patrick’s Day party or any day of the week!
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Reasons You'll ❤️ This recipe! ✅ Perfect food for St. Patty's Day! ✅ Easy to make! ✅ Everyone loves it!
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Ingredients
Small Italian Rolls Thinly sliced deli corned beef Thin slices of Swiss cheese Fresh sauerkraut Russian dressing Salted butter Caraway seeds
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Step 1:
Layer the bottom halves of the sandwich rolls into the bottom of a 9 x 13 pan.
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Step 2:
Layer on the corned beef
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Step 3:
Layer on the Swiss cheese and sauerkraut
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Step 4:
Drizzle on the Russian dressing
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Step 5:
Place the sandwich tops on and brush with butter and sprinkle with caraway seeds.
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Step 6:
Cover the pan with foil and bake for 30 minutes
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Cut the sandwiches and serve hot or warm.
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