Slow Cooker Turkey Meatballs

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These Slow Cooker Turkey Meatballs are tender, juicy, and packed with Italian flavor; after simmering all day in a delicious marinara sauce. These turkey meatballs are also great for meal prep and freezer-friendly.

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Ingredients

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Add the ground turkey, Italian poultry sausage, breadcrumbs, egg, milk, Worcestershire sauce, parmesan cheese, and seasonings to a large bowl.

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Gently mix until all ingredients are combined.

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Use a medium scoop to portion out the mixture into 20-24 meatballs.

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Bake in a 375 degree oven for 20 minutes.

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Place the sauce and meatballs into the slow cooker.

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Mix until the meatballs are coated with sauce.

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Tightly place lid on and cook for 6 hours on low.

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Serve in meatball subs.

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Over pasta or in any favorite Italian recipe.

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Click below to see all my healthy ground turkey recipes.

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Hi! I'm Tammy! Click below to see all my healthy meal prep and freezer meal recipes.

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