Veggie Egg Casserole
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This
Veggie Egg Casserole
is the perfect healthy breakfast recipe to feed a crowd or to make ahead for a quick breakfast during the week!
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Ingredients
Veggies
Eggs
Spices
Greek yogurt
Shredded cheddar cheese
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In a large skillet, cook the sliced mushrooms until tender,.
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Place them into the casserole baking dish.
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Cook the onion and red bell pepper until tender and then add in the broccoli.
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Add the rest of the cooked veggies into the casserole dish with the mushrooms.
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Whisk together the eggs, Greek yogurt and spices.
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Pour the egg mixture in with the veggies.
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Cook in a 350 degree oven for 45-50 minutes.
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Serve hot. You can assemble the ingredients the night before or cook and store in fridge for the week.
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