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Barbecue Chicken Salad in a Jar
his Barbecue Chicken Salad in a Jar recipe is delicious, filling, and healthy. Prepare on Sunday and have a healthy lunch ready all week.
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Course:
Lunch, lunch recipe
Cuisine:
American
Keyword:
barbecue chicken salad, barbecue chicken salad recipe
Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
5
people
Calories:
363
kcal
Author:
Tammy Overhoff
Equipment
5 32-ounce mason jars
5 mason jar lids
Ingredients
10
tablespoons
ranch yogurt dressing
5
tablespoons
barbecue sauce
1
quart
cherry tomatoes
halved
5
baby cucumbers
sliced
1
avocado
peeled, seed removed, and chopped
5
tablespoons
canned black beans
5
tablespoons
frozen corn
1/2
red onion
chopped
3
cups
chopped rotisserie chicken
4-5
cups
chopped romaine
9 to
rtilla chips
Instructions
Divide all ingredients among mason jars.
Start with ranch dressing and barbecue sauce then layer tomatoes, cucumbers, avocado, beans, corn, onion, chicken and end with romaine.
Store in the refrigerator for up to 5-6 days. Pack tortilla chips on the side.
When ready to eat shake mason jar and pour onto a plate.
Notes
Make ahead instructions
These salads can be made up to 5-6 days ahead of time.
Nutrition
Serving:
1
g
|
Calories:
363
kcal
|
Carbohydrates:
25
g
|
Protein:
24
g
|
Fat:
19
g
|
Fiber:
7
g
|
Sugar:
9
g